CHOOSING BEST FRUITS
Apples
The color of apples is from yellow to red. When shopping for them, see the strongest fruit with a rich color. Apples are placed in the refrigerator for a month.
Bananas
The best bananas are brown with a thin yellowish color. Green bananas are well drained at home, so they are worth buying if they plan to eat it later.
At room temperature, bananas are not in the refrigerator. Mash Matrix bananas for knob and bunkes.
Blueberries
Look at the company, bright colored blueberries. Always check the container, avoiding the stupidity. If it is stains or spills, the berries are starting to spoil the chances.Blue berries are well frozen, but they can be washed before. Spread them in a cookie sheet, put it in a solid solid state, and then switch to a freezer-safe container.
cantaloupes
These melons have a pleasant smell; To touch, the end should be a little bit to give. In the fridge, they collect all the heavy items and they last for a week. The cut melon will hold for a few days. Overripe cantaloupes do well soup.
Cherries
Buy cherries when you have time to select one from someone, not by some. The best is the stem and the dark red, with new stems. Cherries should be refrigerated and eaten within a few days.
Grapefruit
Heavy, firm grapefruit is super thirsty. Grapefruit can be put in refrigerator for two weeks. Tired of eating raw? Grind the sugar in a vineyard and separate it. Or chop the fresh fruit and use the top of a chicken dish.
Orange
Its heavy weight, juicier it's possible to be. Avoid orange fruits with thick, coarse or mild skin. The oranges are placed in the refrigerator for a few weeks. Use the flavor sauce and salad dressing to squeeze the juice from the remaining oranges.
Peaches
All the best flavor of the tree ripe berries. New peaches are a short season and most ruined, so do not buy more than you plan to use in two days. The sauces use slightly overripe peaches.
Pears
There are many types of greyhouses. Anjous (oval with white flesh and green leather) will be delicious to eat out of the hand and use in cooking. Bartletts (gold and bell shapes) are cooked well.
Aroma phosphosus (interference and russeted) are a delicious source. Comice (round and sweet) is the best sweet pear. Apple is not a dress like clothes, peers should be ripe and used within a week. Add a little sugar and cinnamon, then packing it, and a half inch of water and grapes, a little soft until soft. Or a bit of a red wine pears pears until they take a beautiful red color.
Pineapples
A fragrant smell of good and their size should feel heavy. The leaves should be green and smooth. The whole pineapple pineapple should be stored at room temperature. Keep the complete brown color in a fridge plastic bag for a few days.
Strawberries
Search for more strawberries. Avoid those large, uncolored seedy areas. Do not wash strawberries strongly. Rinse under running water before use. Overripe berry smoothies are great. They can then be used with maple thunderstorm .
Watermelons
This fruit can not be sown or sown, and comes from pink to oranges with golden turns. For rich melon shop with dark colored flesh, dark seeds and white stripes. If you buy a full melon, it should be balanced with a soft surface, pale green color and well rounded corners. Store the ripe watermelon in the refrigerator, but you must remove an hour or so before serving a pleasant taste.
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